We're
soooo
glad
u
decided
to
look
us
up!
We offer a superb catering and hiring service and will advise you on any aspect of your function - which for some people may be a huge undertaking. We have been offering our clients our very best service for over fifteen years and will ensure that your function will be a success and your guests will be highly satisfied.
Here are some decor pics to savour and enjoy!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSa8TnFAGLi3WSD462ol2l48kIT60bUNsXTsHx0jIablC-Ca_FgimZgR7B1r3pU4WMs5sbU1Bf4t3iokGBNwuAbTfinuZP8U-MFIrJ_qwHnPikl1_oXWM7UEuwbwWuk5bNT4xhrQ/s320/Main+table+4+four+people.jpg)
This Main Table setting is for four people, usually only for the bridal party
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1JdkY-rAVjfUzfPoJrL8TN40kn-3RDtWG12I8cXOsX1dWYpRrk1Ko9wuXFFRv_9EvipHmNKyjg_nEar5IfHFpgm2TowKQ_GzAtzxczubAdJoaau1Q5OuesvNAXpMgYXIp7VaMZg/s320/Round+table+setting.jpg)
This is a Round Table setting, usually able to accommodate ten guests.
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Interesting things you should know about us!
Interesting things you should know about us!
In addition to catering for all occasions, we offer the following services;
* We hire crockery, cutlery, linen, etc.
* We have contacts for floral arrangements & DJ's.
* We can tailormake a menu for your special occasion.
* We have been in the catering business for over fifteen years.
* We offer a 'sneak preview' service of our functions.
* We hire waiters for functions.
* We offer a decorating service at your venue.
* We hire crockery, cutlery, linen, etc.
* We have contacts for floral arrangements & DJ's.
* We can tailormake a menu for your special occasion.
* We have been in the catering business for over fifteen years.
* We offer a 'sneak preview' service of our functions.
* We hire waiters for functions.
* We offer a decorating service at your venue.
Our contact details
Should you wish to contact us via email, please do so at this address:
vip.cateringpalm@gmail.com
or by landline:
vip.cateringpalm@gmail.com
or by landline:
021 705 2749
or cellphone:
073 461 8886
or cellphone:
073 461 8886
We have a range of willing people who serve happily in our company. Just to give you a small taste of who we are and what we do, we present a partial list of some of our valued workers;
Veronia - Manages and organises everything from start to finish to ensure that you and your guests will have a memorable and enjoyable occasion.
Shakira - Assists Veronia with organising, driving, and providing delicious Curries, Cakes and other delectable tasty items for your function.
Winnifred - Is the Seafood specialist and makes excellent Salads.
Audrey - Is the Poultry and Roast Potato specialist. (She is wellknown for outperforming KF...u know who!)
Joan - Is the Roast Meat specialist.
The A team, above, are also renown for their many other delicious dishes. Their combined cooking experience adds to over 200 years. So with that kind of experience you know you're getting first class culinary delights!
The other members of our team [Alistair, Shimeez, Linda, Trevor, Michael, Amelia, Damian, Salaam, Rudi, Tamzyn, Wesley, and many other casuals] are responsible for a variety of tasks ranging from driving, shopping, setting up the function venues, washing up, and ofcourse waitering.So as you can see we are an able and willing team, ready to ensure that your function is hassle-free, affordable and enchanting. Give us a call, we are happy to take orders!
VIP caterers have a range of menus to suit any occasion.
Please see sample menus below.
If you have any further questions, please contact
Veronia on 021 705 2749
If you have any further questions, please contact
Veronia on 021 705 2749
or
073 461 8886
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Please note these are menus from 2008.
Prices and menus have changed since then.
Feel free to email
vip.cateringpalm@gmail.com
or fax/call 021 705 2749 for the latest menus and hiring price lists.
vip.cateringpalm@gmail.com
or fax/call 021 705 2749 for the latest menus and hiring price lists.
Thank you
Sample Menu
R80.00 PER PERSON
STARTER
Filleted Hake
½ Shelled Mussels in Creamy Garlic Sauce
Served with Garnish
MAIN MEAL
Roast Beef with Sauce
Barbeque Chicken
Cauliflower Augratin
Garlic Potato
Mutton Curry
Yellow Rice
Beetroot
DESSERT
Cheese Cake and Ice Cream
or
Fruit Salad and Ice Cream
VICTUALS
Tea and Coffee
Assorted Fancies
Juice served throughout the evening
THANK YOU
An additional R20.00 per person will include the following service;
(1)Crockery, cutlery, linen and glassware; (2) Seat covers for all; (3) Tiebacks
(4) Floral or Candle arrangements including Main Table; (5) Serviettes;
(6) Arch and Red Carpet
Excluded are, Round tables, Round tablecloths and/or Champagne glasses
Veronia on
021 705 2749
or
073 461 8886
for menus to suit all occasions.
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We also hire crockery, cutlery, linen, etc at competative prices.
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Menu cost @ R60.00 per person
Starter
Hake Fillet with garnish Or Shrimp Cocktail
Main meal
Roast Beef with Sauce
Hake Fillet with garnish Or Shrimp Cocktail
Main meal
Roast Beef with Sauce
Roast Potato Country Mix Augratin
Yellow Rice Roast Chicken
Yellow Rice Roast Chicken
Beetroot
Dessert
Ice Cream with Chocolate Sauce Juice Served throughout the evening.
Thank you
Dessert
Ice Cream with Chocolate Sauce Juice Served throughout the evening.
Thank you
An additional R20.00 per person will include the following service;
(1)Crockery, cutlery, linen and glassware; (2) Seat covers for all; (3) Tiebacks
(1)Crockery, cutlery, linen and glassware; (2) Seat covers for all; (3) Tiebacks
(4) Floral or Candle arrangements including Main Table; (5) Serviettes;
(6) Arch and Red Carpet
Excluded are, Round tables, Round tablecloths and/or Champagne glasses
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** Menu cost @ R70.00 per person **
Starter
Filleted Hake
1/2 Shelled Mussels
in creamy garlic sauce
Garnish
Main Meal
Roast Beef with Sauce Barbeque Chicken
Garlic or Roast Potato
Peas and Carrots
Cauliflower Augratin
Savoury Rice
Beetroot
Dessert
Fruit Salad and Ice Cream
with Chocolate Mousse
Juice Served throughout the evening.
Thank you
An additional R20 per person will include the following service;
(1)Crockery, cutlery, linen and glassware; (2) Seat covers for all; (3) Tiebacks
(4) Floral or Candle arrangements including Main Table; (5) Serviettes;
(6) Arch and Red Carpet
Excluded are, Round tables, Round tablecloths and/or Champagne glasses